Description
Beefsteak heirloom. Less juices and seed than a Big Tom so less mess on your plate. We love them on white bread with mayo, in tomato pie, and stuffed with tuna or egg salad. Or just salt the slices and eat.
Beefsteak heirloom. Less juices and seed than a Big Tom so less mess on your plate. We love them on white bread with mayo, in tomato pie, and stuffed with tuna or egg salad. Or just salt the slices and eat.
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